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Results 11 - 20 of 95 for pepper cookies
Combine sugar, corn syrup, butter ... - 3 inch cookies. Store in loosely covered ... cookies will remain crisp. They will keep for a long time.
Mix peppers, cheese, and egg yolks ... in ice box cookies) and freeze. When ready ... ungreased cookie sheet. Bake for 10-15 minutes at 350 degrees.
Beat well. Stir. 3 tsp. ... level tsp. black pepper 1/3 c. cocoa Make a ... Roll into 1 inch balls. Bake at 370 degrees for 10 minutes. Frost.
Mix all dry ingredients in a bowl, all wet ingredients in another, then mix together a little at a time. Roll in a ball and place on cookie ...
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 ...
Beat eggs with brown sugar. ... salt, spices and pepper. Add nuts, raisins and ... degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
17. PEPPER COOKIES
In medium saucepan melt butter. Add sugar, syrup, and vinegar. Bring just to boiling; remove immediately from heat and cool to room ...
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy ...
19. PEPPER COOKIES
Boil milk, sugar and syrup. Add melted butter; stir in rest of ingredients. Make dough the night before and chill (important!). Roll out ...
20. PEPPER COOKIES
Combine dry ingredients and add to cream mixture and alternate with 2 cups milk. Mixture is sticky, use flour on hands and table. Roll like ...
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