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pennies marinade
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pennies marinade
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11.
SWEET & SOUR CARROT PENNIES
Cook carrots in small amount ... to make a
marinade
. Stir carrots into
marinade
; ... 24 hours. Will keep for at least 2 weeks in refrigerator.
Ingredients: 10 (mustard .. oil .. sauce .. sm. .. soup .. sugar ...)
12.
COPPER PENNIES
1. Cook carrots in boiling ... tender. 2. Prepare
marinade
by combining soup, oil, sugar, ...
marinade
. Chill 12 hours. Will keep refrigerated 2 weeks.
Ingredients: 10 (carrots .. oil .. salt .. sauce .. soup .. sugar ...)
13.
CARROT COPPER PENNIES
Slice and boil carrots until ... peppers. Make a
marinade
of remaining ingredients. Pour over ... slotted spoon, as the calories are in the
marinade
.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
14.
COPPER CARROT PENNIES
Cook carrots. Cool in cold ... to make a
marinade
and pour over veggies. Cover ... from the
marinade
. Will keep for a week in the refrigerator.
Ingredients: 12 (juice .. mustard .. oil .. salt .. sauce .. soup ...)
15.
COPPER PENNY CARROTS
Boil 2 pounds sliced carrots ... large dish. Place sliced onions on carrots. Pour
marinade
sauce over all and let set 3 or 4 hours or overnight.
Ingredients: 7 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
16.
COPPER PENNIES
Cook carrots and onions; drain. Add pepper. Beat
marinade
well. Pour over carrots and ... refrigerator. The longer it stands the better the flavor.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
17.
COPPER PENNIES
(Canned or frozen carrots may ... cooked, drained.) Blend
marinade
ingredients and pour over carrots. ... refrigerator. May be served hot or cold.
Ingredients: 11 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
18.
COPPER PENNIES
1 sm. green pepper, sliced ... to taste. Prepare
marinade
; pour over vegetables. Refrigerate ... before serving. Combine ingredients and blend well.
Ingredients: 6 (mustard .. oil .. sauce .. soup .. sugar .. vinegar)
19.
COPPER PENNIES
Cook carrots in small amount ... overnight. Drain, reserving
marinade
. Serve in lettuce-lined bowl, ...
marinade
and keep refrigerated. Makes 5 cups.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sauce .. strips ...)
20.
COPPER PENNIES
Cook carrots in small amount ... overnight. Drain, reserving
marinade
. Serve in lettuce-lined bowl, ...
marinade
; keep refrigerated. Makes 5 cups.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sauce .. soup ...)
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