Results 11 - 17 of 17 for penne romano

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In a heavy skillet, heat ... 5 minutes. Cook penne in large kettle of boiling ... liquid, ricotta, and Romano and cook until it is ... additional Romano to taste.

Use a Dutch oven size pot. Cook spinach in oil until wilted. Push to one side of pot and add tomatoes. Sprinkle garlic over mixture. ...

Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic, sauté until the meat is tender and then ...

Cream butter and Gorgonzola cheese ... mixture to tomato mixture and heat. Stir in pasta and sprinkle with Parmesan or Romano cheese, and serve.

Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain ...

Combine soft butter, parsley, basil, blend in cream cheese, salt, and pepper. Stir in boiling water, blend well. Keep warm. Cook noodles in ...

In a covered pot, cook ... 30-45 minutes, using a screen as a cover. Cook and drain pasta. Toss pasta and sauce together. Pass the Romano cheese!

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