Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
Combine berries and sugar. Let ... stirring occasionally. Boil pectin and water rapidly for 1 ... 24 hours. If jam does not set, refrigerate until ... and substitute for raspberries.
1. Mix raspberries and sugar ... 2. Stir fruit pectin and water in saucepan. Bring ... pectin mixture into raspberry mixture. Continue stirring 3 minutes. ... Preparation time 30 minutes.
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.