Mix butter and sugar. Stir ... evenly into tiny tart shells or muffin cups. Bake ... sugar. Stir in pecans. Spoon into shells. Top ... minutes. Makes 4 dozen.
Cream butter with cream cheese. ... vanilla and chopped pecans. Beat with beater. Spoon ... center of each tart. Bake in a 350°F ... Makes about 5 dozen.
With hands, mix the cream ... into well greased tart pans. Mix together brown sugar, chopped pecans vanilla and egg. Fill tarts with mix. Bake to 350°F. Makes 36 - 40 tarts.
Soften butter and cream cheese ... into a small tart pan. Combine all ingredients and ... Sprinkle with extra pecans. Bake at 325 degrees for 25 minutes.
CRUST: Cream together butter, cheese ... Form a cup tart. FILLING: Beat together egg, ... until smooth. Divide pecans in half. Place 1 pecan ... degrees for 25 minutes.