| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for pecan diamond
11. FROSTED DIAMONDS
Combine all cake ingredients and ... completely before frosting. Blend frosting well until smooth and frost cool cake. Cut into diamond shapes to frost.
Preheat oven to 400 degrees. ... slightly. Cut each into 16 squares or diamonds. When cold, remove to wire racks. Store in airtight containers.
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. ...
14. BAKLAVA
In medium saucepan, combine sugar ... chopped or ground pecans 1/2 tsp. ground cinnamon 1 ... intervals to form diamonds. Cut through top layer ... pan to absorb syrup.
15. BAKLAVA
Butter sides and bottom of ... Cut into 36 diamond-shaped pieces in pan and ... refrigerator for a week and also freeze well. Yield 3 dozen pieces.
16. DELUXE BAKLAVA
Grind walnuts and pecans coarsely, add sugar and cinnamon ... in 2 inch diamond pieces. Put a whole clove ... stand having it around that long.
Place phyllo leaves in refrigerator ... 1 1/2 inch diamonds. Bake in 350 degree ... Pour syrup over pastry. Cut into diamonds. Cool. Makes 36.
18. BAKLAVA (Greek)
Combine nuts, sugar, orange rind, ... filo to form diamond shapes. Then stick a whole ... cook into medium syrup. Remove from heat and add honey.
Let phyllo thaw in refrigerator. ... 1 1/2 inch diamonds. Bake in 350 degree ... juice. Pour syrup over pastry. Cut into diamonds. Cool. Makes 36.
20. BAKLAVA
Carefully, unfold phyllo sheets. (While ... cut Baklava into diamond-shaped pieces (make criss-crossing diagonal ... having it too wet and sweet.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables