| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 465 for pecan crunch
Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, evaporated milk. Blend well. Pour into ungreased 9 x ...
Cream butter until light and gradually beat in sugar, beating until light and fluffy. Add eggs and blend well. Sift dry ingredients ...
If using fresh carrots, cook carrots, covered, in about 1 cup water for 30 to 40 minutes or until very tender. Drain. Puree cooked or ...
Mash yams and combine butter, apricot juice, nutmeg, salt and pepper. Blend well. Put into a well-buttered, 3-quart casserole. Sprinkle top ...
About 4 hours before serving, ... stir in chopped pecans. Spoon filling into crust. ... serve. Makes 10 servings. About 600 calories per serving.
Combine butter and sugar in ... for 2 minutes over low heat. Add corn flakes and pecans; toss with fork to coat well. Cool and crumble to eat.
Drain carrots; run through grinder. ... sugar, butter and pecans. Sprinkle on top of ... minutes at 375 degrees. Uncover and bake 20 minutes more.
Combine chicken, celery, pecans and water chestnuts. In a ... casserole dish and cover with grated cheese. Bake at 400 degrees for 15 minutes.
Combine brown sugar, butter and ... Stir in chopped pecans, brickle chips and vanilla. ... desired. Store in an airtight container. Yield: 3 pounds.
Preheat oven to 350 degrees. ... egg. Combine flour, pecans, paprika, salt, pepper and ... hours or until fork-tender and golden brown. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables