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Results 11 - 20 of 554 for pecan coffee cake
Heat oven to 350 degrees. Mix pecans, corn syrup and butter ... serving plate. High altitude directions (over 3500 feet) : Not recommended for use.
Cream butter; gradually add 1 ... baking pan. Combine pecans, 1/2 cup brown sugar ... inserted in center comes out clean. Makes 12 to 15 servings.
In a medium bowl, stir together crumbs, pecans and butter. Press over bottom ... blended. Beat in coffee. Pour into prepared crust ... up to 3 months.
In a small bowl combine ... making layers. Bake cake at 375 degrees for 55 ... cake. A square pan can be used with a single layer for the filling.
Heat oven to 350 degrees. Mix pecans, corn syrup and butter ... knife around edge of pan to loosen; immediately invert on heat proof serving plate.
Mix sugars, butter and flour ... of ingredients, except pecans. Spread in two greased ... degrees for 35-40 minutes. Do not overbake. Freezes well.
Combine sugar, butter and salt ... eggs, cherries and pecans. Add flour 1 cup ... Remove from pan immediately. Glaze with powdered sugar frosting.
Pour water over oats and ... brown sugar 1/2 tsp. vanilla 1 c. pecans Spread on warm cake. Slide under broiler to caramelize. Watch carefully.
Topping: Stir together pecans, brown sugar, butter, and cinnamon. Set aside. Prepare cake mix as directed on package. ... Drizzle icing on top.
Cream butter and sugar until fluffy. Add eggs one at a time; beat until smooth. Sift flour with baking powder, soda and salt. Add to ...
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