Results 11 - 20 of 78 for peas cake

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Combine ingredients and beat until ... greased and floured cake pans. Bake at 350 degrees ... vanilla pudding, and an 8 ounce carton Cool Whip.

CAKE: Beat all ingredients together ... and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate.

Cook according to directions on box of cake mix. Mix together and spread ... a 2 layer cake so you have 4 layers. Keep refrigerated. Delicious.

Mix and bake in 2 ... at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread between layers.

Mix cake mix by directions. Add oranges ... (about 25 minutes). Cool, then cut into 3 sections. Mix all together then frost layers in the usual way.



Mix first 4 ingredients together; bake at 350 degrees. While cake is cooling mix pineapple and ... mix with Cool Whip and spread on layer cake.

Combine first 4 ingredients in ... greased and floured cake pans. Bake at 350 degrees ... over top and sides of cooled cake. Keep refrigerated.

Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on cake.

Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees ... Refrigerate to chill. Frost cold cake and store in refrigerator.

Mix all ingredients together on ... 3 (8 inch) cake pans which have greased and ... Fold in Cool Whip. Spread between and on top of cooled cake.

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