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peach maraschino
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peach maraschino
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11.
BAKED FRUIT CURRY
Melt butter; add sugar and spices. Drain and dry fruit and place in 1 1/2 quart casserole. Add butter mixture and garnish with cherries. ...
Ingredients: 9 (cherries .. cinnamon .. cloves .. halves .. slices ...)
12.
FRESH PEACH PIE
Cut up peaches, marshmallows and add orange juice and allow to stand a little while. Whip cream and add other ingredients and put in a ...
Ingredients: 7 (cream .. juice .. marshmallows .. nuts .. peaches ...)
13.
EASY OVERNIGHT FRUIT SALAD
Combine first 4 ingredients. Stir in marshmallows. Cover and refrigerate overnight. Stir in bananas just before serving.
Ingredients: 6 (bananas .. marshmallows ...)
14.
FRUIT SALAD MEDLEY
Combine all ingredients except pecans in a bowl and refrigerate. Stir in pecans just before serving.
Ingredients: 6 (pecans ...)
15.
HOT FRUIT COMPOTE
Heat oven to 375 degrees. ... fruit is thoroughly heated. Serve in baking dish or chafing dish. Garnish with
maraschino
cherries. 8 servings.
Ingredients: 12 (cinnamon .. cloves .. juice .. nutmeg .. sugar ...)
16.
FRUIT SALAD
Save 3 cups fruit juice ... and sprinkle with lemon juice before adding to fruit. For a Christmas salad, use red and green
maraschino
cherries.
Ingredients: 8 (halves ...)
17.
BASIC FRUIT STARTER FOR FRIENDSHIP CAKE
Combine ingredients in a glass ... (10 oz.) jar
maraschino
cherries, drained; stir well. Day ... should be enough fruit to make two to three cakes.
Ingredients: 5 (cherries .. chunks .. sugar .. yeast ...)
18.
PEACH UPSIDE DOWN CAKE
Melt butter in 13x9x2 inch pan. Sprinkle brown sugar evenly in pan. Drain peaches. Arrange peaches and cherries in sugar mixture. Mix cake ...
Ingredients: 6 (cream .. halves .. peaches .. sugar ...)
19.
FRUIT BOWL DELIGHT
Thoroughly drain all canned fruit. Stir. Pour sour cream to blend and stir lightly into fruit. Fold in coconut and marshmallows. Turn into ...
Ingredients: 10 (cherries .. chunks .. cream .. each .. marshmallows ...)
20.
HOT CURRIED FRUIT
Melt butter; add sugar and curry powder. Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits. Bake at ...
Ingredients: 11 (cherries .. halves .. juice .. salt .. slices .. sugar ...)
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