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Results 11 - 20 of 85 for peach kuchen
Preheat oven to 375°F. Using ... layer over with peach slices in concentric circles, pour ... desired, top with lightly sweetened whipped cream.
Kuchen is a German pie. You ... custard is firm. Serve with vanilla ice cream. It's delicious the next day too. (Make sure you refrigerate it.)
13. PEACH KUCHEN
Mix 1 1/4 cups flour and 1/4 teaspoon salt. Cut in butter until pieces are about the size of a pea. Stir in 2 tablespoons sour cream. Press ...
14. PEACH KUCHEN
Mix together flour, sugar, baking ... and sprinkle over peach halves. Bake for 15 minutes ... for 30 minutes or until brown. Serve warm or cool.
In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Press onto the ...
Toss sliced peaches with lemon ... over top of kuchen. Bake an additional 15 ... 10 minutes. Run a knife around the edge of the pan to loosen.
Work butter, flour, baking powder, ... of pan. Place peach halves (cut side up) over ... together, pour over Kuchen and bake 35 minutes longer ... hot your oven bakes).
Mix coffee cake mix and butter; press into bottom of 5 x 11 inch pan. Mix last 8 ingredients; pour on crust. Mix sugar, flour, nutmeg and ...
19. PEACH KUCHEN
Preheat oven to 400 degrees. ... fork. Pour over kuchen and bake 30 minutes longer. ... peaches also but will need an additional 1/2 cup of sugar.
Preheat oven to 350 degrees. Pour butter into dry cake mix until crumbly. Pat mixture into ungreased 9 x 13 inch pan, building up slight ...
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