Results 11 - 20 of 39 for peach cobbler buttermilk

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In a bowl, combine the pie filling, water and nutmeg. Transfer to a greased 9 x 5 x 3-inch loaf pan. Sprinkle with pecans. Separate the ...

Mix flour, sugar, salt, and ... in butter and buttermilk. Batter will be very ... batter. Bake at 350 degrees for about 1/2 hour or until brown.

Combine all ingredients, except butter. Melt butter in baking dish. While dish is very hot, pour batter into dish. Bake at 350 degrees ...

Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...

Place peaches in bottom of ... in egg, then buttermilk baking mix. Scoop mixture on ... warm with ice cream, if desired. Makes 7 to 9 servings.



ABOUT 1 HOUR BEFORE SERVING: ... teaspoons sugar. Bake cobbler, uncovered, 40 minutes or until peach mixture is hot and biscuit ... cholesterol, 325 mg. sodium.

Preheat oven to 400 degrees. Heat can of fruit until boiling. Set aside. Melt stick of butter in 2 quart baking dish. Mix flour, sugar and ...

Heat oven to 400 degrees. ... coarse crumbs. Pour buttermilk over top. Toss with a ... are golden brown. Let stand until warm. Makes 8 servings.

Combine first four ingredients in ... is crumbly. Add buttermilk, stirring just until dry ... Arrange slices over peach mixture. Bake at 400 degrees ... browned. Yield 12 servings.

In a saucepan stir together ... Combine the egg, buttermilk and butter, add all at ... Garnish with additional peach slices. Serve warm with light ... 6 to 8 servings.

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