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Results 11 - 20 of 27 for patio salad
11. PATIO RICE SALAD
Bring peas, salt and water to a boil. Add rice, cover, remove from heat. let stand 13 minutes. Add mayonnaise, pickles, onion, mix well and ...
In large bowl, combine first 5 ingredients and enough mayonnaise to moisten. Mix lightly. Serve on lettuce covered plates. Two 6 1/2 ounce ...
Combine dressing, salt and pepper in mixing bowl. Add potatoes. Toss lightly until potatoes are coated. Cover and refrigerate for several ...
14. PATIO SQUARES
(Or one 1 pound fresh tuna, or two 7 1/2 ounce cans crabmeat, or 1 pound fresh crabmeat, drained and cartilage removed). Heat oven to 375 ...
Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough ...
Refrigerate chicken in sauce 4 to 5 hours. Place on grill bone side down over hot coals. Brush occasionally with sauce. Broil about 30 ...
17. PATIO PLATTER
Sprinkle gelatin over 1 1/2 ... lemon juice into salad dressing; blend in gelatin mixture. ... slice and cold cuts around mold. Yield: 6 servings.
19. PATIO RICE SALAD
Place the peas, still frozen, and a dash of salt in 1 1/2 cups water in a medium saucepan and bring to a boil. Boil for 2 minutes then stir ...
20. PATIO SALAD
Cook rice in water and salt similar to directions on the package. Cook peas according to package. Allow both to cool. Then mix all of the ...
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