Trim fillet of all fat ... butter into a pastry bag with a plain pastry ... side of the roast. Alternatively, you can shape ... pass the rest separately.
Place beef on rack in a shallow ... salt and pepper. Roast at 425 degrees for 30 ... fat. Roll Butter Pastry on a floured surface to ... parsley and ham. Cool.
Mix flour, shortening, salt and ... you would for pastry. Divide into 6 equal ... circles. Combine potatoes, roast beef, peas and mushrooms. Distribute ... hour. Makes 6 servings.
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... room temperature. Roll pastry 1 1/2 inches larger n length and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
Place beef on rack in shallow baking ... all fat. Roll pastry to rectangle large enough to ... inches longer than roast and 12 to 13 inches ... parsley and ham. Cool.
Preheat oven to 425 degrees. ... in baking pan. Roast 50 to 55 minutes or ... Cool. Thaw puff pastry sheets according to package directions. ... 8 to 10 servings.