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Results 11 - 20 of 244 for pastry chocolate
Prepare truffles day before serving ... 1 pound of chocolate in a 2-quart mixing bowl. ... Fit a 12-inch pastry bag with a large, plain ... praline for the hazelnuts.
Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with extra cocoa or flour and shake out excess. Combine cocoa and milk in ...
About 3 hours before serving: ... Or use a pastry bag with plain tube to ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Heat oven to 350°F. Microwave chocolate and butter in bowl on ... pecans. Pour into pastry shell. Bake 50 minutes or ... firm. Makes 8 servings.
Cream butter at low speed ... well. Blend in chocolate and vanilla. Add eggs, one ... addition. Spoon into pastry shell. Chill 2 hours. Top with Cool Whip. Serves 6-8.
In small bowl, cream butter. ... well. Blend in chocolate and vanilla. Add eggs, one ... Spoon into prepared pastry shell. Chill at least 2 ... Serves 6 to 8.
Prepare pie crust and set aside. Place baking chocolate and 1 1/2 cups milk ... onto filling. Chill; serve with whipped topping or whipped cream.
Cream butter and sugar. Blend in chocolate. Add vanilla. Add eggs, ... increased to 1 1/2 squares. In Texas they sprinkle only with grated pecans!
1) Thaw pastry sheet at room temperature, 30 ... 12 rectangles with chocolate cream. Top with another rectangle, ... sprinkle with confectioners sugar.
Place candy bars and water ... Gradually fold whipped topping into cooled chocolate; spoon into pastry shell. Chill 8 hours. Makes 1 9-inch pie.
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