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Results 11 - 20 of 43 for passover cake
Beat eggs well, adding sugar gradually. Blend honey into hot coffee; cool; add to egg mixture. Sift dry ingredients and add to egg mixture ...
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...
Preheat oven to 325°F. In ... minutes or until cake springs back when touched with ... to cool. Yield: 24 servings at 124 calories each serving.
Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients. Beat egg whites and salt on high until soft ...
Beat egg yolks and the ... Bake in ungreased sunshine cake pan for about 1 hour and 10 minutes, 350 degrees. Cool upside down, handling carefully.
Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. Press remainder on bottom ...
Beat egg whites stiff, adding ... well mixed. Add cake meal, potato starch, oil, salt ... cool before taking out of pan. A double star recipe!
Preheat oven to 350 degrees. ... 10 inch tube cake pan (which has been lined ... is done when color is golden brown and cake springs to touch).
Preheat oven to 350 degrees. ... over top of cake and bake 10 minutes longer. ... liquor. Process until smooth and refrigerate until ready to serve.
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