Allow cooked rice to cool ... and lightly brown chicken pieces on all sides. Remove ... saute vegetables. Add sausage and brown 5 minutes. Add ... stirring frequently, and serve.
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, about ... sauce and paste, parsley and seasonings; return chicken to ... add mussels and sausage.
Bring chicken, water, bay leaves, garlic, seasoning, onion, parsley, green pepper, bouillon, tomatoes, and sausage to a boil. Cook until ... 240 calories per cup.
Rinse chicken. Put in a large ... and red pepper, sausage (cut into bite size pieces), ... minutes. Add some parsley and onion tops and cook ... as served. Serves 17.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... and cilantro or parsley, mixing well. Cover and ... Serves 6 to 8.