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11.
PANCIT (FILIPINO NOODLES)
Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken breast, coat with cornstarch. Saute garlic, ...
Ingredients: 18 (breast .. broth .. cornstarch .. flowerets .. kutsay ...)
12.
PANCIT (PHILIPPINE NOODLE)
Pour the oil in a preheated wok over high heat, swirling to coat all sides. Saute garlic just as oil begins to smoke. Quickly stir in ...
Ingredients: 13 (cabbage .. chestnuts .. garlic .. meat .. oil .. onion ...)
13.
PANCIT (A FILIPINO RECIPE)
You may add or substitute any vegetables you prefer. Saute pork, onions and garlic in the soy sauce until pork is done. Add vegetables ...
Ingredients: 20 (allspice .. cloves .. packets .. pieces .. sauce ...)
14.
PANCIT BIHON
Heat oil on medium heat. Brown garlic, add onions, saute for 3 minutes. Add chicken, soy sauce, salt and pepper. Add carrots, celery and ...
Ingredients: 10 (beans .. broth .. crosswise .. minutes .. oil .. sauce ...)
15.
BIHON PANCIT
Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling. Add soy sauce to broth. Add Bihon Noodles to ...
Ingredients: 10 (beans .. cabbage .. carrots .. garlic .. noodles ...)
16.
PANCIT BIHON (Phillipines Rice Sticks)
Heat oil on medium heat. Brown garlic. Add onions followed by shrimp. Saute for 3 minutes. Add chicken, soy sauce, salt and pepper. Add ...
Ingredients: 16 (broth .. crosswise .. oil .. sauce .. wedges ...)
17.
PANCIT BIHON (PHILINO CASSEROLE DISH)
Brown garlic in cooking oil. Add onions, pork carrots and cabbage. Season with soy sauce and toss for 2 minutes. Add broth and simmer. Add ...
Ingredients: 12 (broth .. cabbage .. oil .. salt .. sauce .. strips ...)
18.
PANCIT BIHON-FILIPPINO
Boil chicken and pork in 1 1/2 cups water for 15 minutes. Drain reserve broth. Slice meats into small pieces, discard any bones. Ready all ...
Ingredients: 16 (aside .. beans .. inch .. matchsticks .. oil .. optional ...)
19.
PANCIT BIJON GUISADO
Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer. Add Chinese ...
Ingredients: 14 (accent .. broth .. leeks .. oil .. salt .. sauce ...)
20.
PANCIT BIJON GUISADO
Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season with soy sauce, salt and pepper and fry for 2 ...
Ingredients: 15 (aji-no-moto .. broth .. oil .. sauce ...)
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