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Results 11 - 19 of 19 for pancake day- any
11. SOURDOUGH
Sourdough was basic for bread-making, ... it stands several days, but this does not ... be used for pancakes, waffles, muffins, bread, or ... hour to 40 minutes.
Dissolve. Add: Mix. Put in ... be used for pancakes, waffles, rolls and bread. ... be refrigerated several days. Should be shook or ... Use water to thin.
Cut potatoes (or potato and ... to make each pancake. Fry pancakes, a few ... early in the day, letting them drain all ... degrees until just warm.
Mix well. Cook in a ... mix well. Cover lightly and leave on counter several days, stirring once a day. Will keep indefinitely in refrigerator.
15. AMISH BREAD
This is an old Amish ... add over 10 days keeps it from spoiling. This ... batter for each pancake, bake on a hot, ... until golden, turning once.
Day 1: Received from friend 1 ... nuts, raisins, dates, apples, etc. Mix and stir all together. Makes 1 cup of starter. Follow above directions.
17. SOURDOUGH
Feed dough every 4 days. Do not use dough ... minutes. To make self-rising flour: to 1 cup flour add 1/2 teaspoon salt and 1 teaspoon baking powder.
18. SOURDOUGH
Feed me every four days or I will die. Do ... cinnamon 1 egg Any of the following may be ... add 1/2 teaspoon salt and 1 teaspoon baking powder.
19. SOURDOUGH
Feed me every four days or I will die. Do ... for biscuits. Add: Any of the following may be ... 1/2 teaspoon salt and 1 teaspoon baking powder.
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