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Results 11 - 20 of 270 for pan fish
11. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
12. PAN FRIED FISH
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
13. PAN FRIED FISH
Coat fish in combine dry ingredients; dip ... in dry ingredients. Pan fry in butter and oil ... with fork. Drain on paper towels. 3 to 4 servings.
14. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
Scale pan fish, debone and fillet. Place ... #2. Deep fry. Set heat at 350 degrees. Put fish in basket and remove when they turn golden brown.
Flake fish. Mix with the next ... grill or fry pan until golden brown on both ... before, refrigerate overnight and use as a chip dip the next day.
17. PAN FRIED FISH
Scale and clean, clean fish well and wash very well ... mixed equally. Fry in about 1/2" to 1" of fat, turn and brown on both sides. Serve hot.
Take filleted, clean and toweled dry crappies, walleye, northern pike or etc. and dip in 1 beaten egg. Turn fillets in crushed corn flakes ...
19. PAN-FRIED FISH
Thaw fish, cut into serving pieces. ... in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.
Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
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