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Results 11 - 20 of 78 for oysters in cheese sauce
11. OYSTER BIENVILLE
To prepare the sauce, in a large heavy saucepan melt ... to bake the oysters, place the pans of ... Bake for 15 to 18 minutes or until browned.
12. BAKED OYSTERS
Drain oysters and marinate in olive oil. Coat with seasoned ... garlic and Worcestershire sauce. Spoon over coated oysters. Sprinkle Parmesan cheese and cayenne pepper on top. ... degrees for 15 minutes.
Melt butter; add onion and ... few minutes. Stir in flour. Continue to stir while ... and seasonings. Place oysters in oblong Pyrex dish. Pour ... crumbs and Parmesan cheese. Bake in a 350 ... on top. Serves 6.
14. SEAFOOD MARSALA
Grease a 3 quart casserole ... of spaghetti. Pour sauce over contents of casserole. Spread bread crumbs and cheese; dot with butter. Place in 350 degree oven for 45 ... to 1 1/2 quarts.
15. SINKHOLE STEW
If using oysters, make sure any shell particles are removed. In large saucepan, cook onion and ... to boil. Add cheese and stir until melted. Add ... and hot pepper sauce. Over low heat, cook ... 6 to 8 servings.
Combine first 5 ingredients in jellyroll pan. Melt butter. Stir ... vinegar and Worcestershire sauce. Pour over ingredients in ... cool. Yield: 9 cups.
Shuck oysters. Discard top shells and loosen oyster in bottom shell. Arrange oysters on ... and hot pepper sauce. Blend well. Top each ... teaspoon of Parmesan cheese. Broil, about 6 inches ... Cooking Time: 15 minutes)
Rinse and drain oysters. Combine all ingredients. Chill.
19. BAKED OYSTERS
Shuck oysters; drain and reserve half ... parsley, garlic, Worcestershire sauce, clam juice and chili ... sauce and place in a shell on a baking ... each oyster. Stir cheese and bread crumbs together and ... 400°F for 15 minutes.
Heat oven to 325°F. Spread ... (15 x 10). In small bowl, combine oil, parmesan cheese, Italian seasoning, garlic powder and Worcestershire sauce; blend well. Pour over ... store in airtight container.
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