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oyster rockefeller
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oyster rockefeller
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11.
OYSTER ROCKEFELLER CASSEROLE
Drain
oysters
. Melt butter. Saute celery ... only. Cover with
Rockefeller
mixture. Bake at 450 degrees ... 10 minutes more until slightly brown.
Ingredients: 10 (crumbs .. oysters .. sauce ...)
12.
OYSTERS ROCKEFELLER CASSEROLE
Drain
oysters
. Saute celery and onion ... and sprinkle with cheese and very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.
Ingredients: 11 (cheese .. crumbs .. oysters .. parsley .. sauce ...)
13.
OYSTERS ROCKEFELLER CASSEROLE
Drain
oysters
. Saute celery and onion ... sprinkle with cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.
Ingredients: 11 (crumbs .. oysters .. parsley .. sauce ...)
14.
OYSTERS ROCKEFELLER
Combine melted butter and flour in a small sauce pan and cook over low heat 6 to 8 minutes, stirring (do not brown). Add hot milk and stir ...
Ingredients: 14 (cheese .. flour .. half .. nutmeg .. onion .. pieces ...)
15.
OYSTERS ROCKEFELLER HERO CASSEROLE
Microwave spinach until completely thawed. ... dish. Top with
oysters
. In a 1 quart ... minutes. Let stand 5 to 7 minutes before serving. Serves 4.
Ingredients: 13 (cheese .. crumbs .. liquor .. onions .. oysters ...)
16.
OYSTER ROCKEFELLER CASSEROLE
Drain
oysters
. Saute onion and celery ... spinach mixture. 20 minutes at 450 oven. Cheese and light layer of crumbs on top and oven for 10 minutes.
Ingredients: 10 (celery .. cheese .. crumbs .. oysters .. parsley ...)
17.
OYSTER ROCKEFELLER II
Drain
oysters
, place on deep half ... Spread over
oysters
. Bake at 400 degrees for 10-15 minutes or until brown. Garnish with lemon. Serves 6.
Ingredients: 10 (crumbs .. leaves .. onion .. oysters .. parsley ...)
18.
OYSTERS ROCKEFELLER CASSEROLE
Drain
oysters
. Saute celery and onion ... mixture. Bake at 450 degrees for 30 minutes. Sprinkle with cheese and bread crumbs. Bake 10 minutes more.
Ingredients: 11 (cheese .. crumbs .. oysters .. parsley .. sauce ...)
19.
OYSTER ROCKEFELLER
Put parsley, onions, spinach through ... serving. Open all
oysters
and use a sharp knife ... with small forks. Shells may be washed and reused.
Ingredients: 13 (cheese .. crumbs .. salt .. sauce .. tops ...)
20.
OYSTER ROCKEFELLER SOUP/CHOWDER
In large saucepan, cook (covered) ... 5 minutes. Drain
oysters
and add liquid and remaining ... thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
Ingredients: 13 (broth .. cheese .. cornstarch .. milk .. mushrooms ...)
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