Peel shrimp (if shrimp is ... choy stem and mushrooms; stir-fry 1 minute. Stir in bok choy leaves, oyster sauce, and 1 teaspoon salt. ... onions. Makes 5 servings.
Melt butter; add onion and ... liquid. Simmer with mushrooms, parsley and wine. Remove ... and seasonings. Place oysters in oblong Pyrex dish. Pour ... on top. Serves 6.
Cook oysters in their liquid by bringing ... temperature set on 370 degrees for 5 to 8 minutes. For miniature patties; chop oysters fine before cooking.