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Results 11 - 20 of 63 for oxtails in
Wash oxtails. Pat dry with paper ... pepper. Coat oxtails in mixture. In Dutch oven, brown ... Simmer 10 minutes longer or until veggies are tender.
12. BRAISED OXTAILS
Melt butter in saucepan. Add onion, carrots, turnip ... blend well. Cut oxtails into 2 to 3-inch pieces; ... liquid for gravy. Yield: 6-8 servings.
Pour oil into an 8 ... high heat. Add oxtails and cook, turning often, until ... beans and soup in a blender or food processor, ... up to 1 day.
14. BRAISED OXTAILS
1. Sprinkle the pieces of oxtail with salt and pepper to taste. 2. Heat the oil in a heavy casserole or Dutch oven and add oxtails. Brown on all sides, ... 4 to 6 people.
15. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on ... make great SOUP. Add: Cook covered until barley and vegetables are tender.
Brown oxtails in shortening until braised, add onion, ... of the ingredients except peas. Add them about 10 minutes before ragout is finished.
17. BRAISED OXTAILS
Melt butter in saucepan. Add onions, carrots, turnips ... Blend well. Cut oxtails into 2 to 3 inch ... constantly. Reduce heat; let simmer 2 to 3 hours.
18. OXTAIL DELIGHT
Cut oxtail up in small pieces. Add all seasonings ... - then add oxtails, let brown. Then drain ... of kidney beans if you don't want the flour.
19. BRAISED OXTAIL
Brown pieces of oxtail in fat. Add onion, carrot and ... moderate oven (350 degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until ... minutes. Skim off any excess fat before serving, if desired.
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