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Results 11 - 20 of 63 for overnight egg casserole
In 1 1/2 quart casserole, combine all ingredients except ... crumb mixture. Continue baking, uncovered, an additional 1/2 hour. Serves 5 to 6.
Layer ingredients in a 13"x9"x2" casserole dish in the following order: ... cheese. Beat together eggs, milk, salt and pepper; ... foil and refrigerate overnight. Bake, uncovered at 350 ... 6 to 8 people.
Pour hot water over hash ... drain well. Beat eggs; add potatoes and all ... Cover and refrigerate overnight. In morning, place uncovered ... and eggs are set.
Bring water and salt to ... is melted. Combine eggs, milk, thyme and garlic ... Cover and refrigerate overnight. Remove from refrigerator and ... minutes. Yield 8 servings.
Mix all ingredients and set in refrigerator overnight. In morning, top with buttered bread crumbs. Bake 1 hour at 350°F. Serves 4.
Mix all ingredients except chopped boiled eggs. Place chopped, hard boiled ... x 12 inch casserole. Fold mixture over eggs. Let stand overnight in the fridge. Bake at ... 1 hour. Serves 10.
Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, ... covered and refrigerated overnight. Bake from refrigerator into ... Recipe can be doubled.
Mix all ingredients together and place in a covered casserole. Refrigerate overnight. Bake in 350°F oven for 60 minutes.
Mix eggs, milk, salt, pepper and ... all and refrigerate overnight. Bake at 325 degrees ... scallions and add to egg mixture for a little color.
Mix all ingredients. Pour into casserole dish, cover and refrigerate overnight. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
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