Results 11 - 20 of 31 for oven baked chuck roast

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Brown beef in oil or ... in a Dutch oven. Combine all remaining ingredients and pour over beef. Cover. Bake for 2 hours at 350 ... cover and turn roast over; continue to bake about ... pot. Follow manufacturer's directions.

Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.

Place roast on large piece of foil ... broiler. Remove from oven; top meat with chopped ... tightly around meat. Bake in moderately slow 325 degree ... 4 to 6 servings.

Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... mixture. Cover and bake for 2 - 2 1/2 ... cup. Cook at low heat for 8-10 hours.

You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. ... slits in top. Bake 2 1/2 to 3 hours ... desired. Serves 7 to 9.



Have the foil wrap large ... and seal the roast. (Foil is easy to ... seal ends well. Bake the foil wrapped roast (in ... you are such a gourmet!

Preheat oven to 350 degrees. On baking ... enough to enclose roast. Place roast in the ... package won't leak. Bake 1 hour to every pound or until tender.

Preheat oven to 350 degrees. Place meat ... parsley. Cover and bake for 3 hours. Remove the ... Sprinkle with fresh chopped parsley before serving.

Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... and cook in oven 1 1/2 to 2 1/2 ... oven for 30 minutes. Sprinkle parsley over all.

Wipe roast with damp paper towel. Trim ... 6 quart dutch oven, brown meat with carrot, ... tomatoes over roast. Bake, covered, about 2 hours. ... reduce heat and simmer.

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