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Results 11 - 20 of 129 for our zucchini pickles
11. ZUCCHINI PICKLES
Let stand one hour, then drain and put in a large kettle. Bring to a rolling boil. Put in clean hot pint jars. Add lids and process 10 ...
Combine zucchini, onion and salts in ... inch and seal. Process in boiling water for 5 minutes. Yields 4 pints. Use some yellow squash for color.
Wash small zucchini (1 inch diameter) and slice ... same recipe for cucumber pickles if you wish. These keep several months in the refrigerator.
Prepare zucchini, seed and slice lengthwise ... per jar. Adjust caps. Process 15 minutes in boiling water bath canner. 6 pints - 12 1/2 pints.
Combine zucchini, onions, mangos and salt ... kettle. Heat to boiling; reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.
Sprinkle salt over zucchini and onions. Toss to distribute ... water bath for 15 minutes. Pimento can be added for color. Makes about 5 pints.
Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.
Cover zucchini and onions with 1 inch ... according to manufacturer's directions. Process 10 minutes in simmering hot water bath. Makes 6 to 7 pints.
1. Slice and layer: 12-15 zucchini, 4 onions, 2 large ... bring to a boil. 7. Pack in jars and seal. 8. Wait 3 weeks before using - if you can.
Slice zucchini and onions into a large ... pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings.
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