Results 11 - 20 of 57 for orange pickles

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Soak corned beef in water ... and arrange the orange slices and vegetables over and ... F.) 20 minutes or until glazed. Makes 8 to 10 servings.

Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. Fry over medium heat until medium brown. Place on cookie ...

Untie roast and trim excess ... baking dish. Combine orange juice concentrate, salad dressing - ... Yield 10 servings. 227 calories per serving.

Garnish top with chives.



Soak corned beef for 1/2 hour in cold water; pat dry. Place on large sheet of aluminum foil. On top of corned beef add above ingredients. ...

Mix all fruit with juice or wine.

Cook over chicken or pork until done in covered dish. Thicken with cornstarch and serve over rice.

Grind the apples and cranberries ... chopper. Quarter the orange; remove seeds and put ... Ladle into clean, hot jars and seal. Makes 5 pints.

Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...

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