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Results 11 - 20 of 42 for orange jam jello
Mix rhubarb and sugar; let ... Take off stove and add Jello and candy pieces (use as much as you like). Do not boil after adding Jello and candy.
12. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
13. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
Add sugar to rhubarb and ... overnight. Boil rhubarb mixture 10-15 minutes and add Jello. Put in jars and ... hours before putting in freezer.
15. RHUBARB JAM
Mix rhubarb and sugar. Let ... Boil 20 minutes - stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
Boil zucchini in own juice ... stirring to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
Place rhubarb and sugar in ... 15 minutes. Add Jello. Pour hot into glasses ... keep on cool shell in basement. Okay to double, but don't triple.
18. APRICOT JAM
Mix rhubarb and sugar and ... minutes. Add one can apricot pie filling and bring to boil. Add 1 package apricot or orange Jello. Put in jars and seal.
Cook rhubarb and sugar until ... again for 15 to 20 minutes. Remove from stove and add 1 box orange Jello. Stir well and put in jars and seal.
20. TOMATO JAM
Cook slow for 1 hour; seal.
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