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Results 11 - 20 of 28 for orange crush pound cake
Combine pineapple with juice, whipped ... 5 minutes. Cut cake lengthwise into thirds. Spread 1/3 ... Icing: Cool Whip and garnish with pecans.
Thoroughly cream together shortening, butter, ... each addition. Add orange drink alternately with sifted flour. ... minutes or until cake tests done. Cool 10 minutes. ... Spread over warm cake.
Mix all ingredients in order. ... minutes at 300 degrees. GLAZE: 1/2 sm. frozen orange juice (do not dilute) and confectioners' sugar (to taste).
Sift the flour with the ... glazes. Drizzle or spoon glaze over cake while cake is still warm. Heat until thoroughly dissolved and put on cake.
Cream together butter, Crisco, and ... alternately with the Orange Crush. Add flavorings. Pour into ... smooth; pour over cake. This is a light ... may want to double.
16. CRUSH POUND CAKE
Cream shortening, butter and sugar. ... after each. Add orange crush, alternately with sifted flour. ... and flavorings. Spread over warm cake.
IN a medium mixer bowl ... in the rosemary, orange extract, peel and orange juice. ... (If freezing, glaze cakes after thawing.) Makes 2 loaves ... 2 teaspoons orange juice.
Bake at 325 degrees for 1 hour and 10 minutes.
Mix all ingredients together and bake at 325 degrees for 1 1/2 hours in tube pan. Beat butter and cream cheese, then add sugar and vanilla.
Beat together butter, sugar, egg and orange rind until fluffy. Stir in ... pineapple juice. Cut pound cake into 4 horizontal slices. Spread ... in foil and chill.
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