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Results 11 - 20 of 57 for or bourbon icing
11. HOLIDAY PUNCH
Make sure all ingredients are VERY cold. 1/2 hour before serving, mix all liquor and eggnog together. Pour over ice cream. Sprinkle with nutmeg.
Spread 2 tablespoons butter in ... yolks, cream, sugar, bourbon, rum and brandy in ... hot with vanilla ice cream, whipped cream or creme fraiche if desired. 20 servings.
Preheat oven to 400 degrees. ... pastry blender, add ice water, knead into a ball. ... melted butter and bourbon. Stir in pecans. Pour ... good with Pussers Rum.
Combine frozen lemonade, water, bourbon and ice in cocktail shaker. Shake well. ... glasses and garnish with orange slice and maraschino cherry.
Mix all ingredients in large punch bowl with enough ice to chill. Top with nutmeg.
Mix thawed lemonade concentrate (undiluted) with bourbon in punch bowl over ice. Add soda just before ... magnolia leaves and have a great party!
17. MINT JULEP
Crush sprig of mint. Place ... Fill with shaved ice. Pour in bourbon to 1/2 inch of top. ... Garnish with mint and serve when goblet is frosted.
18. MINT JULEP
In a 12 ounce glass or tankard, place 3 sprigs of ... the brim with ice; pour in bourbon; do not stir. Add ... sprig. Serve with a long straw.
19. HOLIDAY CHEER
Purchase a gallon of eggnog ... Thaw the vanilla ice cream by warming in your ... taste. Sprinkle nutmeg on top when the drink is served. Serves 24.
Preheat oven to 350 degrees. ... then invert and ice immediately. Heat butter, sugar and ... better after 1-2 days -- can be made way ahead of time.
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