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open peach pie
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open peach pie
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11.
OPEN PEACH PIE
Blend 1 1/4 cups flour, ... into a buttered
pie
tin and bake 10 minutes ... Remove foil and bake 10 minutes more, or until the filling is set.
Ingredients: 9 (cream .. flour .. salt .. sugar .. yolks ...)
12.
OPEN FACED PEACH PIE
Peel and slice peaches and fill
pie
shell. Mix sugar, flour, egg ... Spread on top of and around peaches. Bake at 375 degrees for 45-60 minutes.
Ingredients: 5 (egg .. flour .. peaches .. sugar ...)
13.
OPEN PEACH PIE
Mix 1 cup sugar with ... Cover inside of
pie
plate with 3/4 mixture; arrange ... and some in
peach
center. Put in moderate oven ... is clear and firm.
Ingredients: n/a
14.
OPEN FACED PEACH PIE
Preheat oven to 400 degrees. In large bowl, combine peaches and lemon juice. Add sugar, flour and spices; toss lightly to mix. Turn into ...
Ingredients: 9 (cinnamon .. flour .. lemon .. mace .. peaches ...)
15.
OPEN FACED CUSTARD FRUIT PIE
Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...
Ingredients: 7 (blueberries .. cornstarch .. crust .. egg .. flour ...)
16.
OPEN PEACH PIE
Mix ingredients in order as above. Arrange
peach
halves facing up spaced evenly on uncooked
pie
shell. Pour mixture over peaches. ... is my favorite recipe!
Ingredients: 6 (extract .. flour .. sugar ...)
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