Results 11 - 16 of 16 for open peach pie

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Blend 1 1/4 cups flour, ... into a buttered pie tin and bake 10 minutes ... Remove foil and bake 10 minutes more, or until the filling is set.

Peel and slice peaches and fill pie shell. Mix sugar, flour, egg ... Spread on top of and around peaches. Bake at 375 degrees for 45-60 minutes.

Mix 1 cup sugar with ... Cover inside of pie plate with 3/4 mixture; arrange ... and some in peach center. Put in moderate oven ... is clear and firm.

Preheat oven to 400 degrees. In large bowl, combine peaches and lemon juice. Add sugar, flour and spices; toss lightly to mix. Turn into ...

Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...

Mix ingredients in order as above. Arrange peach halves facing up spaced evenly on uncooked pie shell. Pour mixture over peaches. ... is my favorite recipe!

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