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Results 11 - 20 of 2,280 for one-crust pies
Combine flour and salt in ... and invest the crust onto an ungreased pie pan. Do not stretch the ... because it's easy to handle and roll out.
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... nuts or pecans work well).
Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... filling is bubbly. Cool for 10 minutes before serving.
Preheat oven to 425°F. Sift ... and milk into one measuring cup, but do not ... divide and roll between two pieces of wax paper. Makes 2 crusts.
Cooks Note about preparation: It ... will cause the pie crust to be tough and crumbly ... for at least one hour. Note: Before rolling out, ... the pie you're making.
In a large bowl, combine ... To make a pie crust, scoop one cup of mixture into a ... with cream or egg wash and bake in preheated 375°F oven.
This is not a flaky pie crust, but it's great for ... or roll out on silicone. Roll each ball out into a circle 1/8-inch thick. Makes two pies.
Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... the top. Most pies bake at about 375°F to ... Makes pastry for one 9-inch double crust pie or 4 large or 8 small turnovers.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Preheat oven to 400°F. Sauté ... & half. Brush one side of pastry. Place brushed ... minutes until top is puffed and browned. Yield: 6 servings.
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