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Results 11 - 20 of 40 for old time sugar cookies
Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
Cream sugar, shortening. Add sour milk, ... Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425°F. oven.
Wash raisins in hot water ... Cream shortening with sugar and then add beaten eggs ... 350 degree oven. Makes about 3 dozen medium sized cookies.
Mix oil, molasses, eggs and sugar in a large mixing bowl. ... sheet at 375°F for 10 minutes. Do not over bake. Store in airtight tin or container.
Measure dry ingredients and sift. ... Melt butter, add sugar and cream. Beat eggs well, ... at 400 degrees for 8-10 minutes. Makes 5 1/2 dozen.
Cream shortening. Add sugar. Beat in eggs. Soda ... and use cookie cutters suitable for season. Bake slowly at 350 degrees. Frost when cooled.
Mix well, then add more ... tops with granulated sugar and place raisins or a ... Bake in a 350 degree oven for 10 minutes. Cool before serving.
Mix shortening and sugar until creamy then beat eggs in one at a time. Add buttermilk, beat again. ... and sprinkle sugar on top before baking.
Cream butter and sugar gradually, then well beaten eggs. ... greased baking sheet about 2 inches apart. Bake at 400 degrees about 10-12 minutes.
Mix filling ingredients in saucepan ... cool. Next cream sugar and Crisco until fluffy. Mix ... minutes or until golden brown in 375 degree oven.
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