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Results 11 - 20 of about 920 for old cookies
Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and baking soda; add to creamed mixture, ...
12. GINGER COOKIES
In a mixing bowl, cream shortening and brown sugar until light, gradually adding molasses and egg. Whisk together flour, baking soda, ...
Beat butter and sugar until light and fluffy: add eggs, one at a time, beating well after each addition. Blend in milk, vanilla and lemon. ...
Cream butter and sugar. Add ... on how many cookies you want to frost at ... frosting into different bowls and add desired food coloring, if desired.
In mixer bowl, mix butter, ... 400°F for 6 to 10 minutes or until golden brown on edges. Let cool then frost, if desired. Makes 6 dozen cookies.
If you want lovely, chewy cookies you cannot bake them too ... on the sheets completely. Store in a closed container, These freeze very well.
In a mixing bowl cream ... bake for 10-12 minutes. Remove immediately to rack to cool. Store in tightly covered container. Makes 6 dozen cookies.
Beat oil and sugar. Add egg and molasses. Mix flour, ginger, cinnamon, cloves, baking soda and salt. Add dry ingredients to wet mixture and ...
I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... at 425°F for 15 minutes. Makes 5 dozen cookies.
Beat at medium speed for 2 minutes. Preheat oven to 375-400°F. Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on ...
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