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Results 11 - 19 of 19 for old-fashioned potato pie
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... to corner, shawl fashion) and pinch the edges ... salt, if necessary. Cool.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Cook ham with bone in water in 6 qt. pot. Chicken or beef with bone may also be used. When meat is tender, remove meat from bone and return ...
Melt butter in skillet, add ... soft dough. Turn out on floured board and roll to fit top of pie. Bake in 450 degree oven for 25 or until brown.
Remove skin and bones from ... cut rutabaga and potato into 1/2" pieces. Slice carrot. Prepare pastry or homemade pie crust. In 12" skillet, over ... bubbly. About 6 servings.
Prepare peas and carrots as directed on package; drain. Melt butter in saucepan; blend in flour, salt, poultry seasoning and pepper. ...
Place chicken in 4 quart ... To complete chicken pie, bring broth to boiling ... Bake at 425 degrees for 15-20 minutes until biscuits are brown.
Precook vegetables until nearly done. Mix with chicken and put in 9 x 13 (or larger) shallow baking dish. Pour over this 2 cups chicken ...
Melt butter in saucepan, add flour and stir until smooth. Gradually add stock and milk, stirring constantly. Continue to cook and stir ...
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