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Results 11 - 20 of 46 for old-fashioned beef stew
Cut beef into bite-size cubes. Add beef ... Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.
Mix flour, 1 teaspoon salt ... For a thicker stew, cover a small jar. ... into stew. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix flour, 1 teaspoon salt and the pepper, coat meat with flour mixture. Brown meat thoroughly. Add water, heat to boiling; reduce heat. ...
Combine Worcestershire sauce, bay leaves, garlic, paprika, cloves, 1 1/2 cup water and black pepper in a soup pot. Add vegetables. Cook, ...
Heat oil in Dutch oven; add beef and brown slowly on all ... vegetables and cook 30 minutes more. Cook slowly as a stew boiled is a stew spoiled.
Coat meat with flour. Melt shortening in Dutch oven. Brown meat thoroughly. Add water. Heat to boiling. Cover and simmer 2 hours. Stir in ...
Brown meat in hot oil. Add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves, and seasonings. Cover and cook on simmer ...
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. ...
Coat meat with flour. Place meat in crock pot. Mix garlic, salt, pepper and broth and pour over meat. Stir. Add remaining ingredients and ...
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