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Results 11 - 20 of 1,580 for oil vinegar salad dressing
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... packed in olive oil instead of tuna packed in ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.
Dissolve the sugar in the ... ingredients. Mix hot salad dressing with any favorite salad ingredients ... and chopped raw apples, Waldorf style.
Whisk together vinegar, mustard, salt and pepper ... being added). Drizzle oil in a thin, steady stream ... boost the flavor. Yield: About 2 cups.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... When thick, add vinegar, lemon juice and oil ... Makes 1 1/2 pints.
For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... just by pouring vinegar over the greens, mixing it ... add the olive oil and herbs and toss well. ... the best salad ever!
In a skillet, sauté whole ... tablespoon of olive oil until browned lightly on all ... bottom of a salad cruet. Add shallot to pan ... oil, red wine vinegar and if you prefer a sweeter dressing, add 1/2 teaspoon of ... endive, radicchio or escarole.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to vinegar may be varied, but keep ... keep them from separating).
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