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Results 11 - 20 of 291 for oil buns
11. BUNS
Mix, let raise, punch down, ... doubles in bulk. Make shape of bread or buns. Prick with a fork. Let raise. Bake at 350 degrees until golden brown.
In a large bowl, dissolve ... blend in sugar, oil and salt. Let stand until ... seal. For steamed buns, place each bun, twisted ... pan from heat; cool.
Use plastic bowls and utensils. ... for use. Add oil or shortening to sour dough. ... slices for larger buns or 16 slices for smaller ... minutes until nicely browned.
Mix. Pour 1/2 of cake mixture in greased 9 x 13 inch pan. Sprinkle 1/2 sugar and cinnamon mixture over then pour the rest of cake mixture ...
Mix together. Pour half of the batter into a greased 9 x 13 inch pan. Sprinkle half over the batter. Spread remaining batter on top of ...
Dissolve yeast in warm water. ... hot water, honey, oil and salt. Add beaten eggs; ... until double in bulk. Bake at 400 degrees for 10-12 minutes.
17. HONEY BUN CAKE
Mix cake, sour cream, eggs and oil; beat for 2 or ... with remaining sugar mixture. Bake at 350 degrees for 40 to 50 minutes. Glaze if desired.
Amount of flour is approximate. ... mixture, eggs and oil. Mix well. Cover, let ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.
19. WHOLE WHEAT BUNS
Dissolve above 3 ingredients, then ... warm water, salad oil, honey, molasses, eggs and ... rise. Shape into buns, about 60 minutes. Let ... degrees for 15-20 minutes.
20. HONEY BUN CAKE
Combine together cake mix, sour cream, oil and eggs; mix well. Pour ... holes all over cake with a fork and pour icing mixture over the hot cake.
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