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Results 11 - 20 of 282 for oil bread pudding
Preheat oven to 350°F. In ... combine pumpkin, sugar, oil and eggs until well blended. ... blend. Fold in pudding mix. Stir in apricots and ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.
12. PISTACHIO BREAD
Beat all ingredients together. Pour into 2 floured bread pans, 1/2 amount of batter ... batter in each pan and bake at 350°F for 45-50 minutes.
Beat together. Grease 2 bread pans. Pour dough into pans. Bake at 350 degrees for 1 hour. Test with toothpick, if it comes out clean it is done.
Take eggs, sour cream, water and oil and mix together. Add butter, cake mix and pudding mix. Beat together 2 minutes ... Grease 2 medium bread pans and flour them. Put ... degrees. Yield 2 loaves.
Mix well and leave on ... add: Use vanilla pudding for most breads (add banana, raisin, applesauce, berries, ... degrees for 40 to 50 minutes.
Use plain flour. Do not ... starter for continued bread making for yourself, and the ... usually get 5 mini loaves in the throw away loaf pans.
Mix all ingredients in large bowl by hand. Grease 2 bread pans. Divide batter between pans. Bake at 350 degrees for 55 to 60 minutes.
Bake in greased and floured bread pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over bread.
NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...
20. POPPY SEED BREAD
Mix with mixer for 4 minutes. Pour into 2 floured and greased loaf pans. Bake 40 minutes at 350°F.
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