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Results 11 - 20 of 81 for nutmeg tea cake
Cream together sugar and butter. Add eggs, nutmeg and flour. Roll thin. Cut ... Bake at 350°F about 10 minutes or until golden. Yield 6 dozen.
Cream butter, sugars and brown ... powder, soda and nutmeg. Add dry ingredients and ... 400 degrees for 8 minutes. Makes 6 dozen 2 inch cookies.
Cream butter, egg, sour cream and vanilla. Sift flour, salt, baking powder and spices. Add to creamed mixture. Chill. Cut into slices and ...
Cream butter, sugar, and eggs. ... flour, salt, and nutmeg. Blend into mixture. Mix ... greased cookie sheet. Bake at 400 degrees for 12 minutes.
Can be made comparatively lowfat ... baking powder, salt, nutmeg. 3. Add mixture to ... into loaf pan. 8. Bake 1 hour or until knife comes clean.
16. NAN'S TEA CAKES
Mix thoroughly all ingredients and ... size cookie shaped tea cakes. Makes about 30. Cooking ... ingredients: Fresh butter in mix and lard to grease pan.
17. WELSH TEA CAKE
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
Cream sugar, shortening, salt and nutmeg together. Add eggs and ice ... still warm, remove from baking sheet and sprinkle with powdered sugar.
Cream together sugar and butter. Add nutmeg, eggs and flour. Roll ... bake at 350°F for 8 to 10 minutes, or until lightly brown around edges.
Cream shortening, butter, and sugar. Add dry ingredients and mix adding milk as needed. Pinch off desired amounts and flatten on ungreased ...
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