Results 11 - 20 of 164 for nut puffs

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sift dry ingredients together into bowl. Stir in buttermilk, oil and beaten egg with fork. Beat until smooth. Drop by teaspoon into hot oil ...

In heavy saucepan, combine chocolate ... marshmallows and add chocolate mixture. Sprinkle with nuts if desired. Chill until firm. Makes 36 puffs.

Roast peppers and remove skin. ... half of the nuts. Arrange half of pepper ... into six slices, and then each slice in half to make 24 pieces.

Mix all ingredients, fold in beaten egg whites. Pour into greased casserole dish and bake 1 hour in 325 degree oven.

Cream sugar and butter. Add rest of the ingredients. The mixture will be dry. Form into balls or oblong cookies. Bake at 350 degrees for 15 ...



Prepare pastry shells according to ... evaporates. Add pine nuts and remove from heat. Preheat ... Serve immediately. Makes 24 hors d'oeuvres.

Melt butter. Add seasoning. Mix well. Add cereal, nuts and pretzels. Toss to mix. Bake 250°F 1 hour. Stir often cool and store in airtight jars.

Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; ...

Thaw pastry according to package ... ingredients. Set aside. Nut Filling: In small bowl combine ... brown. Cool on wire racks. Makes 18 pinwheels.

Mix together. If you are not brave, or lack time, substitute pie crust, bread dough or phyllo for pastry. Knead butter in 6x8x1/4-inch ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index