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Results 11 - 20 of 52 for noodles chili chicken
11. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. ... vinegar, soy sauce, chili paste, 1 teaspoon oil, and ... to 350°F. Pull noodles apart gently; fry one-fourth of ... chicken. Makes 6 servings.
Sauté onion in a spoonful ... chilies, soup and chicken. Cook over low heat ... casserole dish, layer noodles, soup mixture and cheese. ... Serves 3 to 4.
Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water ... soy sauce, and chili oil to taste. Refrigerate until ... 12 as salad course.
Pour both jars of salsa ... Add the pepper, chili powder, cumin, and garlic. Bring ... cook the lasagne noodles according to package directions and ... half the cooked chicken, then half the salsa ... Serves 8 to 12.
Roast the chicken breasts for 25 minutes at ... Cool. Cook the noodles. Drain and run cold ... toss with the dressing. Garnish with the cilantro.
16. ROTEL CHICKEN
Boil chicken and cut into chunks. Mix ... to pour. Cook noodles and drain. Mix together chopped ... put in a casserole dish. Bake until bubbly.
Cook onion, garlic and pepper ... and pepper, cumin, chili powder. Reduce heat and simmer ... Place layer of noodles. Spread 1/2 cheese filling ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
In large skillet heat oil, ... salt, pepper, salsa, chili and cumin. Simmer 10 minutes ... Cover bottom with noodles, spread with 1/3 cheese filling, 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Combine flour, salt, pepper, curry powder and chili powder. Coat chicken lightly with flour mixture, reserving ... serving temperature. Cook noodles and drain. Place on platter ... Serves: 4 to 6.
20. CHILI CHICKEN
Boil chicken and save broth water. After ... and boil spaghetti noodles in broth water. When spaghetti is ... and add the remaining ingredients.
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