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Results 11 - 15 of 15 for non-dairy pumpkin pie
11. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. ... with 1 tablespoon of whipped light cream or nondairy topping. Serves 8.
Combine 3 1/2 cups whipped topping, pumpkin, wheat germ, sugar, and ... well. Pour into pie crust. Freeze 2 hours or ... wheat germ. 8 servings.
Melt butter; stir in graham ... Chill. Cook marshmallows, pumpkin, salt and pumpkin pie spice in double boiler, stirring ... speed, fold in non-dairy whipped topping. Mix well and ... several hours or overnight.
14. PUMPKIN PIE
In glass bowl, mix gelatin, ... twice. Stir in pumpkin. Place bowl in ice ... Chill 2 hours. Decorate with remaining toppings. Makes 8 servings.
15. PUMPKIN PIE
Preheat oven to 425 degrees; ... minutes, or until knife inserted into center of pie filling comes out clean; cool. Garnish with whipped topping.
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