Results 11 - 20 of 66 for neufchatel cheesecake

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12 servings. FOR CRUST: Preheat ... crust. Bake until cheesecake is firm around edges but ... Available at specialty food stores and some supermarkets.

Sprinkle cracker crumbs on bottom ... prepared pan; refrigerate until firm. Spoon cherry topping onto cheesecake. Refrigerate until ready to serve.

1. In small saucepan over high heat, heat 2 cups water to boiling. Remove saucepan from heat, stir in both packages gelatin until ...

Line 13 muffin pans with ... until smooth. Combine Neufchatel and cottage cheese in a ... minutes or until cheesecakes are almost set. (Do not ... 132 calories per serving.

For Crust: Preheat oven to ... crust. Bake until cheesecake is firm around edges, but ... Arrange raspberries in center of cheesecake if desired.



Low Cholesterol. Makes 8 servings. ... off and allow cheesecake to remain in oven for ... container before adding Neufchatel and cottage cheese. Blend until ... 1 hour or longer.

Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly ...

Heat oven to 350 degrees. Beat cake mix (dry), butter and egg in large bowl on medium speed until blended. Stir in pecans. Press evenly on ...

Spray a 9 inch springform ... smooth. Add the Neufchatel, sugar, eggs, egg whites, ... and leave the cheesecake for 30 minutes. Cool on ... berries. Refrigerate to set.

Heat oven to 350 degrees. ... pie plate. Blend Neufchatel and cottage cheese in food ... oven and allow cheesecake to remaining oven for 5 ... and scraping as necessary.

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