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Results 11 - 20 of 42 for neck stew
11. BEEF STEW
Cut beef in 1" cubes, ... water. Stir into stew and cook until thickened. Makes ... burgundy with the tomato sauce and cook as directed above.
In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
13. IRISH LAMB STEW
Brown lamb in butter until ... together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Clean the chicken thoroughly and cut into pieces, if that has not been done. Combine in very large pot with the water and rest of the ...
15. IRISH LAMB STEW
Brown lamb in butter until ... together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
1. Cook crabs and lobster ... Add fish, little necks, steamers, mussels - cover ... oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Cut off heads of squash and core out inside with baby spoon so as not to break sides of squash. Put aside. Crumble ground meat in skillet ...
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown meat on medium- high heat for approximately 10 minutes, uncovered, stirring ...
19. LAMB STEW
Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a ...
Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...
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