Results 11 - 20 of 20 for navy bean salads

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Blend together first 7 ingredients. Stir in olive oil. In another bowl, combine balance of ingredients. Pour the lemon vinaigrette over the ...

Day before: in bowl, cover beans with cold water. Refrigerate, covered ... through. Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.

Combine beans and water in a large ... blend flavors. Let salad come to room temperature before ... toss in cherry tomatoes. Makes 6 servings.

Blend all ingredients except beans in a blender or food ... black and white beans to form a contrasting design. Pour any excess sauce over top.

In medium saucepan, stir together ... bowl mix waxed beans, green beans, lima beans, ... Refrigerate 24 hours, stirring occasionally. 8 to 10 servings.



Combine vegetables, tossing lightly to mix. Combine sugar, vinegar and oil over vegetables. Sprinkle with salt and pepper. Toss lightly. ...

Rinse beans; add the 10 cups ... to 25 minutes, or until noodles are done. Blend in cream, cheese, butter, oil, parsley, and garlic. Serves 10.

Pour cans of beans in colander and rinse; slice ... 24 hours in refrigerator. Use a spoon with holes or drain off excess sauce before serving.

Combine macaroni, navy beans, vegetables; stir well. Combine ... and chill. Line salad bowl with Romaine leaves. Spoon ... top. Makes 8 servings.

Soak beans overnight in enough water to ... bread and a salad platter of sliced tomatoes, sliced ... can be stuffed into pita bread, if desired.

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