Results 11 - 20 of 152 for my-t-fine chocolate fudge

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Heat oven to 350 degrees. ... fluffy; stir in chocolate chips and nuts. Spoon tablespoonfuls ... over cake. Store in refrigerator. 16 servings.

Cream butter in a large ... Serve with Mint Fudge Sauce. Yields 1 8-inch cake. Combine chocolate and milk in the top ... weeks. Yields 2 1/2 cups.

Mix together well and pat ... Add vanilla and chocolate. Mix until color is ... plate and pour fudge topping evenly over cake. Crust may be very chewy, but good!

In either clay flower pot ... are fake, but the dirt is cake. I don't need water, or tender loving care. Just eat my dirt until the pot is bare.

1. Preheat oven to 350 ... topping: Spread melted chocolate on brownie layer and garnish ... airtight container for several weeks with good results.



Preheat oven to 350 degrees. Grease and flour three 9-inch round pans. In a large bowl, combine first 5 ingredients. Mix until crumbly. ...

Mix cookies, peanuts and butter ... pie crust. Drizzle chocolate and caramel with spoon in ... sliced around edge of pie. Serves 12. Very rich!

On a cookie sheet put ... browned, watch carefully. Remove to individual serving plates and drizzle with warmed Fudge sauce and sprinkle with nuts.

Grease and flour a 10 ... minutes. Stir in chocolate pieces. Pour into prepared pan. ... Sprinkle with powdered sugar. Yield: 12 to 16 servings.

Blend butter with sugar, flour and nuts. Press over bottom and sides (but not rim) of a 9 inch pie plate. Place all filling ingredients in ...

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