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Results 11 - 20 of 38 for mustard jelly glaze
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder; brush over ... servings (about 236 calories per 3 ounce serving).
Place roast in roasting pan ... in saucepan - jelly, orange peel, orange juice, ... butter, ginger and mustard. Heat until sauce is ... servings - plus leftovers.
13. GLAZED HAM STEAK
Combine first 3 ingredients, set aside. Cook ham in a nonstick skillet over medium heat 10 minutes, turning once. Transfer ham to serving ...
In 1-quart saucepan, combine cranberry sauce, mustard, gravy and orange peel. ... brush generously with glaze. Bake at 400°F for ... slices. Makes 6 servings.
Mix jelly, mustard and juices over low heat ... with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
Mix first four ingredients and ... Baste ham with jelly mixture. Cover and return ham ... at 350°F for one additional hour. Serve immediately.
Trim skin from ham, leaving ... ham with dijon mustard. Score fat on ham ... can substitute a can of whole cranberry sauce and delete the sugar.
In a 8-quart Dutch oven ... saucepan mix apple jelly, white wine or ginger ale, green onions, mustard, salt, curry powder and ... yields the best flavor.
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder. Brush over ... mixture. Let stand for 10 minutes before slicing.
20. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly ...
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