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Results 11 - 20 of 105 for mushrooms sauteed
Combine flour, salt and pepper; ... teaspoon butter and saute mushrooms until lightly browned. Top chicken ... 351 mg sodium; 81 mg cholesterol.
Drain canned mushrooms; set aside. Saute onions in butter for 2 ... juice, salt and pepper. Serve hot over toasted sliced French bread. Serves 8.
Prepare mushroom, slicing parallel to stem. ... tender. Stir in mushrooms, lemon juice, nutmeg, salt, ... Serve over toast triangles. 4 servings.
Melt butter in fry pan on medium heat. Add mushrooms and season-all. Saute for 5 minutes. Add cooking ... mushrooms are done. Do not overcook.
Melt the butter in a ... translucent. Add the mushrooms, sugar, salt, and soy ... nearly gone, about 5 minutes. Serve immediately. Serves about 4.
Wash and slice mushrooms. Melt butter over medium ... Simmer about 15 minutes, then add the wine. Simmer on medium heat until liquid is almost gone.
Wash mushrooms; trim the stems and ... simmer about 5 minutes, then add the seasonings and lemon juice. Serve over meat or as a side dish. Serves 8.
Rinse mushrooms thoroughly. Combine all ingredient in ... heat to simmer. Cook until mushrooms are tender. Remember to keep mushrooms covered.
Saute onion in butter until tender. Add mushrooms; saute over medium heat, ... with lemon juice, salt and pepper; stir lightly. Yield: 4 servings.
In skillet, cook garlic in butter. Add mushrooms and vermouth. Cover; cook 8-10 minutes or until tender, stirring occasionally.
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